Singer: Harry Styles
|
Song: Music For a Sushi Restaurant
Harry Styles - Music For a Sushi Restaurant Subtitles (SRT) (03:13-193-0-en) (PARTIAL PREVIEW)
......................................................................
........ USE THE BUTTONS BELOW TO GET FULL LYRICS & SUBTITLES ........
......................................................................
0
00:00:00,000 --> 00:00:00,000
by RentAnAdviser.com
1
00:00:27,400 --> 00:00:31,700
Green eyes, fried rice, I
could cook an egg on you
2
00:00:31,800 --> 00:00:36,300
Late night, game time, coffee
on the stove, yeah (Oh)
3
00:00:36,400 --> 00:00:40,600
You're sweet ice cream, but you
could use a Flake or two
4
00:00:40,700 --> 00:00:44,650
Blue bubblegum twisted
'round your tongue
5
00:00:44,700 --> 00:00:49,200
I don't want you to get lost
6
00:00:49,300 --> 00:00:53,300
I don't want you to go broke
7
00:00:53,400 --> 00:00:56,350
I want you
8
00:00:56,400 --> 00:00:58,500
It's 'cause I love you, babe
9
00:00:58,600 --> 00:01:00,800
In every kind of way
10
00:01:00,900 --> 00:01:02,900
Just a little taste
11
00:01:03,000 --> 00:01:06,500
You know I love you, babe
12
00:01:25,600 --> 00:01:27,500
"Excuse me, a green tea?"
13
00:01:27,600 --> 00:01:30,150
Music for a sushi restaurant
14
00:01:30,200 --> 00:01:32,000
From ice on rice
15
00:01:32,100 --> 00:01:34,400
Scuba-duba-dubub-boo (Oh)
16
00:01:34,500 --> 00:01:36,600
Music for a sushi restaurant
17
00:01:36,700 --> 00:01:38,600
Music for a sushi restaurant
18
00:01:38,700 --> 00:01:41,000
Music for whatever you want
19
00:01:41,100 --> 00:01:43,200
Scuba-duba-dubub-boo (Oh)
20
00:01:43,300 --> 00:01:47,200
I'm not going to get lost
21
00:01:47,300 --> 00:01:51,600
I'm not going to go broke
22
00:01:51,700 --> 00:01:54,300
Staying cool...........
......................................................................
......................................................................
........ USE THE BUTTONS BELOW TO GET FULL LYRICS & SUBTITLES ........
......................................................................
......................................................................