All of the following are mentioned in the passage as the features of a good recipe, except for ............... .

The standard recipe has all Ingredients listed
first to permit the easy assembling of supplies.
The directions follow either in paragraphs or
numbered steps. It is necessary to know the
vocabulary of cookery to read and use recipes.
Otherwise, one may be confused, for example,
if a recipe says "add sugar and butter, and
cream," when cream is not listed as an
Ingredient. In this case, "cream" is not a noun
but a verb, meaning "to mix the butter and
sugar thoroughly." It is best to choose recipes
that call for ingredients on hand or readily
available, give accurate amounts, and tell
exactly what to do with each ingredient. They
should suggest a test for doneness — such as
appearance, feel or temperature. They should
stipulate the yield, or how much food they
make.