ÜDS-Sağlık 2008-1 Soru=62

It is suggested in the passage that every cancer ----.

The evidence linking dietary fat with cancer is less
conclusive than for heart disease, but it does suggest
an association between total fat intake and some
types of cancer. Dietary fat seems not to initiate
cancer development but to promote cancer once it
has arisen. Some studies report a relationship
between specific cancers and saturated fat or dietary
fat from animal sources, which is mostly saturated.
Thus, health advice to reduce the risk of cancer
parallels that given to reduce the risk of heart
disease: reduce total fat intake, especially saturated
fat. The relationship between dietary fat and the risk
of cancer differs for various types of cancers. In the
case of breast cancer, some studies indicate little or
no association between dietary fat and cancer.
Others find that total energy intake is a better
predictor than the percentage of kcalories from fat. In
the case of prostate cancer, there does appear to be
a strong association with fat. This association
appears to be due primarily to saturated fat from
meats; fat from milk or fish has not been implicated in
cancer risk.