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At the peak of their prosperity, between about 6500 and 5500 B.C., the residents of Çatal Hüyük produced a wide range of agricultural food stuffs, including peas, lentils, fruits, and cereal crops.
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A large variety of agricultural foodstuffs, such as peas, lentils, fruits and cereal crops, were produced by the Çatal Hüyük inhabitants, whose prosperity reached its climax during the period between roughly 6500 and 5500 B.C. |
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Peas, lentils, fruits, and cereal crops were the only agricultural foodstuffs that the people of Çatal Hüyük, already very prosperous, produced during the period from 6500 to 5500 B.C. |
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The people at Çatal Hüyük were so prosperous that, during the period from 6500 to 5500 B.C., they produced various kinds of agricultural foodstuffs, especially peas, lentils, fruits and cereal crops. |
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Among the agricultural foodstuffs produced by the extremely prosperous peasants of Çatal Hüyük during the period from 6500 to 5500 B.C. were peas, lentils, fruits, and cereal crops. |
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At Çatal Hüyük, where there was much prosperity between 6500 and 5500 B.C., only those agricultural foodstuffs, which consisted of peas, lentils, fruits and cereal crops, were produced by the people. |