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Proteins are constituted of 20 or more different kinds of amino acids, in a variety of combinations, and this is effected by the distinct properties of the molecules. |
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Proteins are made up of more than 20 different kinds of amino acids in many different combinations, allowing each type of molecule to have unique properties. |
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As there are more than 20 different kinds of amino acids in a variety of combinations in the proteins, each type of molecule has unique properties. |
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Though more than 20 different kinds of amino acids are present in proteins in different combinations, each type of molecule is distinct in itself. |
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Since each kind of molecule has distinct properties, there are 20 or more different kinds of amino acids, in varying combinations, that make up the proteins. |