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The potato is an important source of vitamin C in countries where it is eaten regularly and in large quantities, but this is not true for Turkey. |
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Though the potato provides an adequate amount of vitamin C in countries where it is eaten frequently and in large amounts, this is not what happens in Turkey. |
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In these countries, where people eat potatoes on a regular basis and in large amounts, they are an important source of vitamin C, but unfortunately this is not the case in Turkey. |
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Only when potatoes are eaten regularly and in large quantities can one regard them as a good source of vitamin C, but not in Turkey. |
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In Turkey, only a negligible amount of vitamin C comes from potatoes, but in countries where they are eaten on a regular basis and in large quantities the amount is significant. |