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With the widespread consumption of refined flour and sugar in the 19th century, the number of diabetics greatly increased. |
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When the consumption of refined sugar became widespread in the 19th century, there was a rapid increase in the number of diabetics. |
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Diabetes has become a common disease since refined flour and sugar began to be consumed in large quantities in the 19th century. |
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The increasing consumption of refined flour and sugar in the 19th century gave rise to the number of diabetes cases. |
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Refined flour and sugar, which became very common in the 19th century, play an important part, in the increasing number of diabetics. |