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If not cooked within the twenty-four hours after being picked, spinach will lose 50 % of its vitamin C content. |
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So as not to lose 50 % of its vitamin C content, spinach has to be consumed within the twenty-four hours after being picked. |
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Twenty-four hours after it has been picked, there is a 50 % loss in the vitamin C content of spinach. |
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Within the twenty-four hours after spinach has been picked, 50 % of its vitamin C content is lost. |
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The loss in the vitamin C content of spinach can reach up to-50 % if not eaten within twenty-four hours. |